The Fish Shop has been Cirencester’s only independent fishmongers since it opened in 2008.
The co-owned business brings together the skills of Chef, Ben Hogget (Bibendum, Greens of Piccadilly) and Timothy Boyd, owner / director of New Wave, the specialist supplier of top-quality fresh fish and shellfish to the finest restaurants and hotels across southern and central England.
The Fish Shop is a traditional fishmongers that brings its customers superb-quality, responsibly sourced seafood direct from the coast, 6 days a week.
Putting Ben’s chef skills to good use the Fish shop also offers cooked and prepared products such as fish pies, fish cakes, stocks and chowders, and for more special occasions, dressed lobsters and crabs, whole poached salmons, and lots more. Ben’s always on-hand to offer useful tips and advice on the best fish available and how to cook it.